point08 pushes the limit with a classy new concept in Pasadena. Opened on 08-08 at 8:00pm, point08 focuses on high end spirits and the culinary art of mixology in an upscale, modern lounge setting and showcases popular live music acts.
The newest venture from the successful owners of redwhite+bluezz, the award-winning restaurant, wine destination and jazz club, also located in the heart of Old Pasadena, point08 will be open Wednesday through Sunday evenings from 6:00pm to 1:00am. The one-of-a-kind club will feature a plethora of top-shelf, scientific blends crafted by renowned mixologists led by Tom Howard and Ben Browning – experts in the techniques of molecular gastronomy who are passionate about boutique spirits and balanced cocktails made with farmers fresh seasonal ingredients.
The point08 mixologists have studied and worked throughout the world and represent a new breed of bartending talent, whose exciting flavors and showmanship combine European traditions, high-end spirits and captivating culinary techniques.
To compliment the innovative cocktail menu is a small bites menu created by Executive Chef Gabriel Contreras, who has won rave reviews for his work at redwhite+bluezz. The menu will consist of a mouthwatering selection of 8 specialty items ranging from Sweet Chili Glazed Lobster Corndogs to Crispy Mediterranean Style Pizza to Cowgirl Creamery Cheese, all created to enhance the taste and experience of point08's signature cocktails.
Leaving no sense unattended to, point08 will be as appealing to the ears as it is to the eyes as top live music acts that cross all genres perform and noted DJ’s create a relaxed yet exciting atmosphere.
Among its many distinctions, point08 boasts three rooms that offer perfect views of the performances and a spacious outdoor patio. The club will also introduce weekly specials such as fun and educational Meet The Mixologists Mixers, Charity nights and Service Industry Nights among many others.
point08 is located behind redwhite+bluezz a 95 East Green Street, Pasadena, CA 91105.
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