This is a Chef Bryant Wigger’s Celebration of the Traditional Italian Christmas Eve Meal. The Feast of the Seven Fishes is an Italian Christmas celebration that typically consists of seven (or more) kinds of seafood dishes. The tradition of eating seafood on Christmas Eve dates from the Catholic tradition of fasting from meat on holy days. Today many take this fast and turn it into a feast. Details are below my signature line or here:
New Year’s Eve Menu – December 31st
Trattoria Neapolis celebrates the new year with a special menu, two seating and live music by Nina Fetter & the Feds
1st seating - 5:00pm-6:30pm - $95 + tax & 18% gratuity
With a glass of Vintage Prosecco.
2nd seating - 8:00pm -9:30pm - $125 + tax & 18% gratuity
With a glass of Vintage Prosecco, Hats and Noise Makers, Midnight Countdown.
Menu and details here: