From Patio to Plate: Small-Space Gardening and Seasonal Cooking
Has lack of space prevented you from growing your own veggies, fruit and herbs? Think again! During this innovative workshop, gardening expert Darren Butler will introduce ingenious methods for growing edibles in spaces as small as a windowsill. We'll cover container gardening, growing requirements of suitable herbs and veggies, soil management, and all the tools needed to start growing your own edibles.
Then you'll learn what it really means to Eat with the Seasons. Natural foods chef Christy Morgan will teach you all the elements of Seasonal Cooking, so you're able to take your veggies straight from your patio to your plate. You'll leave this workshop with delicious, cholestrol-free recipes that your whole family will enjoy! After the cooking demonstration we'll enjoy a light meal of seasonal edibles we make in class.
This workshop is one-of-a-kind! Contact us if you'd like to host a future workshop at your house!
Presented by Christy Morgan & Darren Butler
Sunday, April 27, 2008
2:30-7:30pm
Los Angeles/Echo Park near the Glendale/Union Exit of the 101 Freeway
Pre-registration is required! Enrollment is limited, so don't wait!
Early Registration, payment received a week or more in advance, $65
Regular registration, $80
Gardening class only, $30
Cooking class only, $45
Call or Email us to sign up!
818.271.0963, allnet@pobox.com
Send payment to Darren Butler, PO Box 920434, Sylmar CA 91392-0434
Credit cards accepted at Paypal.com; please contact me for details
Check out our websites at
www.frompatiotoplate.com ,
www.vivalagreens.com , and
www.ecoworkshops.com
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