21st Annual Pierce College FARMWALK
Sponsored by LOSING THE WEST
When:
Sunday, April 28, 2013 from 9:30AM to 4:00PM
Special guests:
Councilman Dennis Zine to Speak at 12:30PM
Live Music by Dustbowl Revival
ABOUT FARMWALK
Farmwalk activities include A Petting Zoo, Live Music, Tons of animals, Hay Wagon Rides, Sheep Shearing, Wool Spinning, Wool Dyeing, Multiple Horse Activities & Shows, Face Painting, Cow Milking with the Dairy Council, Losing the West Movie Screening, Nature Canyon walks overlooking our city, the band Simply Marie, Greater LA Vector Control Department, Pierce College Choir, Firefighter Station 72 with their Fire Engine, California Cattle Woman, Mountain Lion Foundation, Agriculture & Animal Class information, Horticulture Displays, Cooked to Order Hamburgers Veggie Burgers and Hotdogs, Community Information Displays, Presentation by City Councilman Dennis Zine and much more!
Farmwalk is open to the entire community and all ages are welcome to attend. A $5 donation is requested and children under 12 are admitted free.
The Pierce College Farmwalk takes place on west side of campus at 6201 Winnetka Ave., Woodland Hills, CA 91371
Enter off Victory Blvd. at Mason Avenue and enjoy free parking
The 21st Annual Pierce College Farmwalk is sponsored by the Pierce College Agriculture Department & the Foundation for Pierce College &LOSING THE WEST.
LOSING THE WEST
“Our society is trying too hard to sustain an unsustainable way of life,” saidLOSING THE WEST’s director/producer and 2013 Farmwalk sponsor Alex Warren. “It’s time to come together to protect the land that needs to be protected, the fertile land and the open spaces that preserve the habitat and migration patterns of wildlife. The Pierce College farm is a prime example of what’s happening all over the world and we have the ability to make a difference in our own backyard. If we can’t start at home then where can we start?”
THE BOTTOM LINE
Both the Foundation and LOSING THE WEST demonstrate how each person has the power to positively affect the environment and community, and to take a hands-on approach to making land and food sustainability a reality.
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